Taking some photos of the finished product for this recipe has been on my to-do list for so long but I didn’t have the mojo to do it. It is a good thing I have it now. Better capitalize on it.
I chopped the shrimps by hand, with a small knife. A food processor would have been better but my sister didn’t have it at her place (I was staying with her over the weekend).
I added the seasonings and mixed thoroughly.
I can drop the balls straight into boiling water but decided to lay them out on a plate first for a photo.
I then added straw mushrooms that I bought from the supermarket. Canned of course. The shrimp balls went in last. It needed a little bit more salt and pepper before serving.
I am not boasting but it was really quite good. I should cook more often. 🙂