Kang Kong Recipes

Kang kong recipes stashed! Water spinach has many names but is most commonly called Kang Kong. It is a ubiquitous vegetable in Southeast Asia. It grows easily and quickly and is packed with important vitamins and minerals which is why it is such an important vegetable in Southeast Asia. Many Thai, Filipino, Vietnam, Laos and Cambodian dishes feature it in various cooking methods. Here are a couple which are influenced by chinese cooking: Kang Kong with ground pork Water spinach with fermented tofu Water spinach is commonly mixed up with…

Chinese broccoli recipes

Chinese broccoli recipes stashed! Chinese broccoli is more commonly known as gailan (芥兰). Unlike most green leafy vegetables, the stems are nicer than the leaves. They are typically stir-fried with fresh seafood or pork or beef and served with rice. Ingredients 200g chinese broccoli 150g pork belly or streaky bacon 3 cloves garlic 1 big onion 6 small red chillies 1 tomato 1 tbsp shaoxing wine 3 tbsp water Cornstarch solution Cooking oil Seasonings 1/2 tbsp oyster sauce 1 tsp light soy sauce 1 tsp fish sauce 1 tsp sugar…

Brussel sprouts recipes or brussels sprouts recipes?

Brussel sprouts recipes stashed! This is one vegetable that will become the love or hate of any child depending on the first time it was served to them. Everyone knows that brussels sprouts are good for us. But they are so tricky to cook. Done improperly, you are in for a nasty meal time. For example, steaming it. I don’t care which celebrity cook says that steamed brussel sprouts are delicious. They are horrible! It is the laziest and worst way to serve them. So here are some exotic ways…

Bean Sprout Recipes

I have stashed 4 bean sprout recipes here. Both mung bean and soy bean sprouts are cheap, nutritious, versatile, and easy to eat. What more can you ask of these humble sprouts? I like them in spicy tangy salads, soups and quick stir-fries. The recipes stashed here consists of: Bean sprout salad Bean sprouts and sukiyaki pork salad Bean Sprout Burger Udon with bean sprouts and miso Asian bean sprout salad A light, refreshing and exotic salad. Ingredients 1 packet of mung bean sprouts 1/2 carrot 1 stalk coriander leaves…

Lotus Root Recipes

Lotus root recipes stashed! Lotus root is a popular oriental ingredient. yewenyi on flickr Besides the family’s favourite lotus root soups, it can be prepared in many different ways. Lotus root chips If you have never tried lotus root at all, deep frying them like potato chips might be a good way to introduce them into your menu and diet. Lotus root is normally not deep-fried in chinese cuisine while the Japanese might serve crispy lotus root as garnish. Ingredients 2 cups of cold water for soaking the lotus root…

Enoki Mushroom Recipes

Enoki mushroom recipes stashed! Enoki mushrooms is my favorite mushroom. I always have some in my refrigerator. I like the soft crunchy texture and its ability to get sauces and gravies to stick to it. =) It is very versatile too. Throw some into your soup or stir fry it with some vegetables or try the recipes below: Enoki wrapped in pork Asian enoki salad Chicken enoki meatballs Enoki mushrooms baked in foil Don’t know what enoki looks like? Here is a picture of enoki mushrooms. Pick up some the…

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